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Herb List

aster-blue-wood

Aster

Blue Wood

Symphyotrichum cordifolium, commonly known as heart-leaved aster or blue wood aster, is a somewhat weedy, herbaceous perennial that is native to rich, dry to moist woodlands, forest margins, fields, dry meadows, bluff bases and stream banks in eastern to central North America from Quebec to Manitoba south to Kansas, Arkansas and Florida. It is a stout, leafy plant that typically grows on smooth, branched, upright-arching stems to 2-5’ tall. Stems are topped by dense, small-leaved panicles of daisy-like asters (each flower to 3/4” diameter) which bloom late summer to fall (late August to October). Flowers feature pale blue to rich blue rays and yellow centers. Flowers are attractive to butterflies. Leaves are sharply-toothed, with the lower ones being heart-shaped (to 5” long), hence the specific epithet and common name references to heart-shaped leaves. The upper leaves are smaller and more ovate.

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aster-aromatic

Aster

Aromatic

Symphyotrichum oblongifolium, commonly called aromatic aster, is a Missouri native plant that typically occurs on limestone glades, slopes, prairies and dry open ground. A bushy, stiff, compact, low-growing plant with hairy stems. Typically grows 1-2' (infrequently to 3') tall and features small, daisy-like flowers (1" across) with violet blue rays and yellow center disks. Long bloom period that lasts into late fall. Rigid, toothless, oblong, blue-green leaves (to 4" long) are, as the common name suggests, fragrant when crushed. Good cut flower. Attractive to butterflies.

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aster-new-england

Aster

New England

Symphyotrichum novae-angliae, commonly called New England aster, is a Missouri native perennial which occurs in moist prairies, meadows, thickets, low valleys and stream banks (Steyermark) throughout the State. It is a stout, leafy plant typically growing 3-6' tall with a robust, upright habit. Features a profuse bloom of daisy-like asters (to 1.5" diameter) with purple rays and yellow centers from late summer to early fall. Rough, hairy, lance-shaped leaves (to 4" long) clasp stiff, hairy stems. Flowers are attractive to butterflies.

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balm-lemon

Balm

Lemon

Melissa officinalis, commonly called lemon balm, is a bushy herbaceous perennial of the mint family that is typically grown in herb gardens and border fronts for its lemon-scented leaves. It is native to southern Europe, but has escaped gardens and naturalized in many parts of the U.S. (Eastern, Midwestern and Pacific Northwest states). Wrinkled, ovate, medium green leaves (to 3” long) appear in pairs on square stems rising to 2’ tall. Tiny, two-lipped, white flowers appear in the leaf axils throughout summer. Although the flowers are ornamentally inconspicuous, honey bees love them. Leaves are edible and may be added to salads, soups, sauces or vegetables. Leaves are also used to flavor teas. Dried leaves may be added to sachets and potpourri. Plants also have a history of herbal medicine usage for a variety of purposes including, inter alia, calming nervous disorders, soothing insect bites and treating colds

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basil-sweet-thai

Basil

Sweet Thai

Sweet Thai Basil (Ocimum basilicum var. thyrsiflora) is an aromatic herb with spicy, anise-clove flavors, pointy green leaves, and distinctive purple stems/flowers, crucial in Southeast Asian cooking for curries, pho, and stir-fries, offering a robust taste that holds up in heat unlike sweet basil. Pinch flowers to encourage bushing and improve flavor of leaves.

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basil

Basil

Italian

Ocimum basilicum, commonly called sweet basil, is a herbaceous annual or short-lived perennial native to tropical regions of Africa and Asia. It is cultivated worldwide for use as a culinary herb. Plants are variable, ranging in size from 6" to 2.5' tall with ovate to oblong, glossy, fragrant leaves oppositely arranged on square stems. Terminal flower spikes reaching 4-8" tall emerge in summer. The small, white to purple flowers are attractive to insect pollinators.

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basil

Basil

Holy

holy basil, (Ocimum tenuiflorum), flowering plant of the mint family (Lamiaceae) grown for its aromatic leaves. Holy basil is native to the Indian subcontinent and grows throughout Southeast Asia. The plant is widely used in Ayurvedic and folk medicine, often as an herbal tea for a variety of ailments, and is considered sacred in Hinduism. It is also used as a culinary herb with a pungent flavor that intensifies with cooking. It is reminiscent of clove

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basil

Basil

Cardinal

Cardinal Basil (Ocimum basilicum 'Cardinal') is a striking ornamental and culinary herb known for its vibrant, deep red/burgundy flower spikes (bracts), strong spicy-clove scent, and lush dark green foliage, making it a popular choice for gardens, containers, and floral arrangements, attracting pollinators with its showy blooms and offering a bolder flavor than sweet basil for various cuisines

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basil

Basil

Spicy Globe

Spicy Globe Basil is a compact, ornamental basil known for its tiny, aromatic leaves and a unique spicy, cinnamon-like, peppery flavor, forming a neat, bushy, round shape (about 6-12 inches tall) perfect for containers, window boxes, or edging. It's an annual with small white flowers, offering a potent flavor in a miniature package, making it great for adding zest to dishes or for garnishes.

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basil

Basil

Aristotle

Aristotle basil is a versatile herb with both culinary and ornamental uses. Its fragrant, oval green leaves, which emerge chartreuse in spring, are zesty and flavorful, making them ideal for fresh eating, cooking, and seasoning. It's a popular addition to dishes like pesto, tomato sauces, soups, and salads, as well as marinades and stuffed dishes. Beyond the kitchen, it can be grown in containers, flower gardens, or along paths where it can release its anise aroma when brushed

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basil

Basil

Cinnamon

Cinnamon basil, known for its distinct cinnamon-like fragrance and flavor, is a versatile herb with both culinary and ornamental uses. It can be used fresh or dried in a variety of dishes, from savory to sweet, and even in beverages. Additionally, its attractive appearance makes it a good choice for gardens and container arrangements, and its scent can help repel pests and mosquitoes

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basil

Basil

Lettuce Leaf

Lettuce Leaf basil is a versatile herb with both culinary and ornamental uses. Its large, crinkled leaves make it a great substitute for lettuce in salads, sandwiches, and wraps. It can also be used to make pesto, be a garnish, or even replace lettuce in dishes like lasagna. Additionally, its mild flavor makes it a good addition to pestos, and it can be used to wrap savory fillings

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basil

Basil

Pesto Perpetuo

Pesto Perpetuo Basil, is a Lettuce Leaf Basil, is a versatile herb with numerous culinary uses. Its large, light green leaves with creamy white margins are perfect for fresh applications like salads, sandwiches, and wraps, adding a unique flavor and visual appeal. It's also excellent for making pesto, due to its mild and slightly lemony flavor. Additionally, the leaves can be used to garnish dishes, flavor soups, stews, and marinades, and even infuse oils and vinegars

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basil

Basil

Lemon

Lemon leaf basil, also known as lemon basil, is a versatile herb with culinary and potential health benefits. It's used fresh in salads, soups, and sauces, and its leaves can be minced into dips or used to infuse beverages like iced tea and cocktails. It also pairs well with various dishes, including grilled meats, rice, and noodle bowls

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basil

Basil

Greek Columnar

Greek columnar basil is a versatile herb used both culinarily and decoratively. It's known for its strong, spicy flavor, making it a great addition to Mediterranean and Asian dishes, especially sauces, salads, and pesto. Its compact, upright growth makes it an attractive plant in a Garden.

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basil

Basil

Green Globe

Green Globe basil, is simular to Spicy Globe basil, is a versatile herb with both culinary and ornamental uses. Its leaves are known for their spicy flavor, making them a great addition to various dishes, especially in Mediterranean and Asian cuisines. It's also an attractive plant, forming a compact, globe-like shape, making it suitable for landscaping and container gardening

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basil

Basil

Siam Queen

Siam Queen basil, is a variety of Thai basil, is a versatile herb with both culinary and ornamental uses. It's prized for its strong, clove-like flavor, making it a staple in Thai and other Southeast Asian dishes. Beyond its culinary applications, Siam Queen basil is also valued for its attractive appearance, with green leaves and striking purple flower spikes

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basil

Basil

Sweet Mammoth

Sweet Mammoth basil, known for its large, ruffled leaves, is a versatile herb with numerous culinary and ornamental uses. It's ideal for pesto, salads, and as a flavorful addition to various dishes like tomato-based meals, pizzas, and pasta. Its size also makes it a good choice for caprese salad and as a garnish. Additionally, it's visually appealing in gardens and containers

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basil

Basil

Mrs. Burns Lemon

Mrs. Burns Lemon Basil is a culinary herb with a strong lemon flavor, making it useful for flavoring a variety of dishes and drinks. It can be used in salads, poultry, fish, rice, and vegetable dishes. It also makes a refreshing lemony iced tea and its edible white flowers can be used as a garnish

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basil

Basil

Amethyst

Amethyst basil, with its striking purple-black leaves, is a versatile herb with both culinary and ornamental uses. It can be used fresh in salads, sandwiches, and as a garnish, or dried for later use. Its flavor is similar to traditional Genovese basil, making it a great substitute in many recipes. Additionally, it can be used to make colorful pestos and teas, and its flowers are also edible

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basil

Basil

Genovese

Genovese basil, a variety of sweet basil, is widely used in culinary, medicinal, and aromatic applications. Its large, flavorful leaves are a staple in Italian cuisine, particularly in pesto, Caprese salads, and tomato sauces. It also adds depth to soups, stews, and marinades. Beyond cooking, it is used in aromatherapy, as a natural insect repellent, and even in some religious ceremonies

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basil

Basil

Red Rubin

Red Rubin basil is a versatile herb used both culinarily and as an ornamental plant. Its leaves, with their reddish-purple hue and strong basil flavor, are excellent for adding color and zest to salads, pestos, and various cooked dishes. The plant also boasts ornamental appeal with its vibrant foliage and light purple flowers, making it a great addition to gardens and container arrangements

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bay-laurel

Bay Laurel

Bay laurel leaves have a wide range of culinary, medicinal, and practical uses. In cooking, they are commonly used to flavor soups, stews, and braised dishes, and can also be added to rice, beans, and grits. Medicinally, bay laurel leaves and oil have been traditionally used for conditions like digestive issues, pain relief, and skin problems. Additionally, they have been used for insect repellent, home fragrance, and even as decorative elements. It is one of the eldest of Herbs.

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beardtongue

Beardtongue

Foxglove

Foxglove beardtongue (Penstemon digitalis) is a native North American perennial valued for its ornamental and ecological benefits. It's a popular choice for gardens due to its attractive white flowers, attracting pollinators like bees and hummingbirds. Beyond its aesthetic appeal, it's used in native plant gardens, pollinator gardens, and rain gardens. Native Americans also utilized it medicinally, particularly for toothaches and wounds.

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beauty-berry

Beauty Berry

The American beautyberry (Callicarpa americana) offers various uses, including its vibrant berries as a food source for birds and wildlife, its potential for medicinal purposes, and its value in landscaping. Native Americans utilized the plant for treating ailments like malarial fevers and rheumatism, while its crushed leaves have shown promise as a natural mosquito repellent

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bee-balm

Bee Balm

Lemon

Monarda citriodora, also known as Lemon Bee Balm, offers a variety of uses, including culinary, medicinal, and insect-repelling applications. It's known for its lemony scent and has been traditionally used in teas, salads, and as a flavoring for meats and desserts. Medicinally, it's been employed to address digestive issues, respiratory problems, and even skin infections. The plant's essential oil also acts as a natural insect repellent

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bishops-hat

Bishops Hat

Epimedium, also known as barrenwort or bishop's hat, is a genus of flowering plants with up to 58 species. They are native to woodlands in Asia and the Mediterranean, with most species found in China. Epimediums are herbaceous perennials with small, four-pointed flowers that bloom in May and June, and can be white, pink, red, or yellow. They have mounding and spreading habits, and their foliage is often tinged with bronze-red in spring and fall.


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blazing-star

Blazing Star

Savanna

Blazing Star Savanna (Liatris scariosa) is used in landscaping, as a cut flower, and for attracting pollinators. It's also used in wildflower meadows, perennial borders, and prairie gardens, and is known for its ability to attract butterflies and bees. Historically, some Native American tribes used it medicinally


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blazing-star

Blazing Star

Dwarf

Dwarf blazing star, also known as Liatris cylindracea, is a perennial wildflower primarily used for ornamental purposes and attracting wildlife. It's a shorter variety of blazing star, making it suitable for rock gardens, native plant gardens, and prairie settings. It attracts pollinators like butterflies and bees, and birds are attracted to its seeds

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blazing-star

Blazing Star

Prairie

Prairie Blazing Star (Liatris pycnostachya) is a versatile plant with various uses, including ornamental gardening, attracting pollinators, and supporting wildlife. It's also been historically used medicinally by Native Americans


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bloodflower

Bloodflower

Mexican Butterfly

Asclepias curassavica, commonly known as Bloodflower or Mexican Butterfly Weed, has various uses. It's known for attracting Monarch butterflies, serving as a larval host plant for their caterpillars. Native Americans used the plant Medicinally,

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borage

Borage

Blue

Borage, scientifically known as Borago officinalis, is an annual herb with vibrant blue, star-shaped flowers and hairy, green leaves. It's known for its culinary and medicinal uses, including its ability to attract pollinators and potentially alleviate various ailments

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burnet

Burnet

Salad burnet (Sanguisorba minor) is a perennial herb known for its cucumber-flavored leaves, which are used both culinarily and medicinally. It is a low-maintenance, hardy plant that thrives in dry, alkaline soils and is often grown in herb gardens or borders

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button-bush

Button Bush

Buttonbush (Cephalanthus occidentalis) is a deciduous shrub known for its unique, spherical, white or pale pink flowers and its ability to thrive in wet conditions, making it suitable for rain gardens and waterside plantings. It is also a valuable plant for wildlife, providing food and habitat for various birds and pollinators

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calendula-pot-marigold

Calendula

Pot Marigold

The calendula flower (Calendula officinalis), also known as pot marigold, is a bright, daisy-like flower native to southern Europe. It is a versatile and easy-to-grow annual or short-lived perennial prized for its cheerful, edible blossoms. This flower has a long history of culinary and medicinal use. The petals are edible, with a slightly peppery or bitter taste, and can be used to add color to salads, soups, and other dishes. Historically, petals were also used as yellow dye for fabrics and food. Medicinally, it is known for its anti-inflammatory and antiseptic properties and is often used in topical salves and teas.


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catnip

Catnip

Common

Easily grown in average, dry to medium, well-drained soils in full sun to part shade. Thrives in dry soils and is very tolerant of drought. Site plants in full sun in northern areas. Plants are somewhat intolerant of the heat and humidity of the deep South where they generally appreciate some afternoon shade. Shear flower spikes after initial flowering to promote continued bloom. Easily propagated by division of established plants. Wet soils in winter can be fatal. Easily grown from seed. Plants will self-seed in the garden, often profusely

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catnip

Catnip

Lemon

Lemon      catnip is a perennial herb known for its strong lemon sce  It      grows on square, upright stems, reaching a height of 2 to 4 feet. It      belongs to the mint family and is closely related to common catnip but is      often considered a less aggressive grower. It produces spikes of      small, tubular flowers in white or blue to lavender shades, which bloom      during the summer.

Herbal      Tea: The leaves can be used fresh or dried to make a tea with      sedative and calming properties, which may help with digestion and      sleeplessness.

Cat      Attractant: Like common catnip, it can attract and cause euphoric      reactions in many cats, though some cats are not affected. Some sources      note that some cats may be less attracted to lemon catnip than the      standard variety.

Insect      Repellent: Lemon catnip is a natural insect repellent. The oil it      contains, nepetalactone, can deter pests such as aphids, mosquitoes, and      certain beetles.

Pollinator      Garden: The nectar-rich flowers are excellent for attracting      beneficial insects, such as bees and butterflies.

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chamomile

Chamomile

Roman

Chamaemelum nobile, commonly called chamomile or Roman chamomile, is a low-growing evergreen perennial that forms a spreading mat of aromatic foliage typically growing 3-6” tall and spreading by decumbent stems to 12” wide. Daisy-like flowers with white rays and yellow centers bloom throughout the summer and into early fall. Finely-dissected, fern-like foliage emits a fruity scent when bruised. Flower heads may be dried to make chamomile tea, a soothing herbal tea that has been an historic folk medicine remedy for a variety of ailments including headache, colds, flu, stomach disorders and gastrointestinal disorders. Synonymous with and formerly known as Anthemis nobilis. German chamomile (Matricaria recutita) is a taller plant with similar flowers that also makes a flavorful herbal tea. The name chamomile comes from Greek meaning “apple on the ground” in reference to the plant’s apple-like aroma.

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chamomile

Chamomile

Zloty-Lan

"Zloty Lan" is a Polish variety of German chamomile (Matricaria recutita) known for being vigorous, having a higher concentration of essential oils, and producing larger flowers. It is used for its medicinal properties, such as soothing nervous tension and stomach issues, and can be made into a tea or tincture. It is also a beneficial garden plant, attracting beneficial insects

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chamomile

Chamomile

Dyer's

Dyer's chamomile (

𝐶𝑜𝑡𝑎𝑡𝑖𝑛𝑐𝑡𝑜𝑟𝑖𝑎Cotatinctoriacap C o t a t i n c t o r i a

) is a perennial plant known for its bright yellow, daisy-like flowers and fragrant, serrated leaves. It can grow up to 60 cm (2 feet) tall and is cultivated for its ability to produce a vibrant yellow dye from its flowers when treated with mordants. The plant is low-maintenance, drought-tolerant once established, and attracts pollinators

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chamomile

Chamomile

German (annual)

German chamomile (\(Matricaria\ chamomilla\)) is an annual plant known for its daisy-like, apple-scented white and yellow flowers and feathery, fern-like leaves. It grows to about 1–2 feet tall, has a short blooming season in the summer, and is often used for herbal teas and other medicinal and cosmetic applications. It prefers full sun and well-drained soil and can spread easily by self-seeding.

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chervil

Chervil

Chervil is an annual herb related to parsley and cilantro, growing up to two feet tall with delicate, lacy, light green leaves and small white flowers. Its distinctive flavor is a mix of parsley and anise, and it is best used fresh, added to dishes just before serving, because the flavor fades when cooked.

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chia

Chia

Salvia hispanica, or chia, is a subtropical annual herb in the mint family, native to Mexico and Guatemala, known for its highly nutritious seeds. The plant can grow up to 1.75 meters tall and has opposite, serrated leaves, with spikes of small blue, purple, or white flowers that are followed by tiny, oval seeds with a mottled, speckled appearance. When soaked in liquid, the seeds develop a mucilaginous, gel-like texture

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chives

Chives

Onion

Onion chives are a perennial herb related to onions, with slender, hollow, green leaves and purple, globe-shaped flowers. They are grown for their mild, oniony flavor, which is more delicate than onions or scallions, and are best used fresh as a garnish or seasoning in dishes like salads, soups, and egg and cheese preparations. The edible flowers can also be used for garnishes or infused to make chive vinegar

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chives

Chives

Garlic

Garlic chives are a perennial herb with flat, strappy, gray-green leaves and a flavor that combines mild garlic with a hint of chive. The plant grows in clumps, reaching about 12 inches long, and produces fragrant white, star-shaped flowers on tall stalks, which are also edible. They thrive in full sun and well-drained soil and are widely used in Asian cuisine for their versatility in dishes like stir-fries, soups, and dumplings. They can spread aggressively through self seeding. To keep contained cut the flowers.

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cilantro

Cilantro

Common

Cilantro is an herb from the plant Coriandrum sativum with finely cut, lacy green leaves that resemble flat-leaf parsley. It has a strong, pungent, and citrusy aroma and flavor, though some people find it tastes like soap due to a genetic variation. The plant is also the source of coriander seeds, which are used as a warm spice.

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coneflower

Coneflower

Great

Rudbeckia maxima, or giant coneflower, is a tall, native perennial known for its huge, powder-blue basal leaves and large, bright yellow flowers with dark brown or black centers. It can grow up to 7 feet tall and thrives in full sun and moist, well-drained soil. This plant is also a magnet for pollinators like butterflies and bees, and its seeds are a favorite food for goldfinches

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coneflower

Coneflower

Glade

The Glade coneflower (Echinacea simulata) is a perennial wildflower with a single, daisy-like flower head featuring drooping, rose-colored petals and a central disk with yellow pollen. It is very similar to the pale purple coneflower but has more intense color, yellow pollen, and blooms slightly earlier. This drought-tolerant plant grows up to 3 feet tall and is found in dry, open habitats like glades and savannas in the central and eastern Ozarks

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coneflower

Coneflower

Yellow

The yellow coneflower (\(Echinacea\) \(paradoxa\)) is a native prairie plant with bright yellow, drooping petals surrounding a dark reddish-brown, dome-shaped central cone. It grows on a single, sturdy stem and can reach up to 3 feet tall, with long, narrow basal leaves. This plant blooms from late spring through summer, thrives in sunny, well-drained soil, and is attractive to pollinators like butterflies and finches, while deer typically avoid it

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coreopsis

Coreopsis

Prairie

Prairie coreopsis (Coreopsis tripteris), also known as tall tickseed, is a tall, native perennial with yellow flowers and maroon disc florets that grows 3-8 feet high. It features opposite, deeply three-lobed leaves and blooms from late summer to fall. This plant thrives in full sun to partial shade, tolerates a variety of soil conditions from moist to dry, and is beneficial for wildlife

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coriander

Coriander

Vietnamese

Vietnamese coriander (\(Polygonum\) \(odoratum\)) is a perennial herb with pointed, dark green leaves that are often marked with a burgundy blotch and have a burgundy underside. It is a fast-growing, moisture-loving plant that can reach heights of 6 to 18 inches. Its flavor is similar to cilantro but with a spicier, lemon-like quality

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cup-plant

Cup Plant

Common

The cup plant (Silphium perfoliatum) is a tall, native perennial known for its distinctive square stem and opposite leaves that fuse to form a rain-collecting "cup". It is a coarse, sunflower-like plant with bright yellow flowers. It can grow 4-10 feet tall. Is a good pollinator plant and attracts to gold finches. 

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curry-plant

Curry plant

Miniature/Dwarf

The curry plant, Helichrysum angustifolium, is an ornamental herb known for its striking silver-green foliage and curry-like scent, though it is not the source of curry spice. It features narrow, fuzzy leaves and produces clusters of small, yellow flowers in mid-to-late summer. This drought-tolerant and deer-resistant plant is well-suited for hot, dry locations, rock gardens, and containers

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dill

Dill

Dill is an annual that is best grown in rich, light, well-drained soils in full sun. Plants are more apt to fall over in part shade. Shelter plants from strong winds. Close-planting, stakes or cages may be used to provide support. Best growth occurs in cool summer climates. Plants appreciate consistent soil moisture. Soils should not be allowed to dry out. Plants tend to bolt when conditions remain dry. Sow seed directly in the ground just before the last spring frost date. Seedlings can be difficult to transplant, so seeds are usually not started indoors. Additional seeds may be planted every two weeks until early summer for purposes of extending the time when fresh leaves may be harvested. Dill seed may be harvested by placing the seed heads in paper bags to dry about 2-3 weeks after flowering (this method will also help prevent self-seeding in the garden). In St. Louis, a patch of dill will usually self-seed and produce new plants each spring. Dill may also be grown in large containers (deep roots of dill need deep containers). Dill is the host plant for Swallowtail Butterflies.



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dittany

Dittany

Dittany is a low, much-branched, wiry, shrublike perennial with square stems and aromatic leaves. Flowers are small, in tufts arising from leaf axils, and purple to lavender, each flower with a tiny, 2-lobed upper and a broader 3-lobed lower lip. Blooms July–November. Leaves opposite, sessile, almost triangular with a broad base and a lancelike point, finely toothed. The green parts have a delightful fragrance. Dittany prefers acid soils on dry, wooded slopes, borders of woods, shaded rights-of-way, and prairies. It is one of the few plants that form “frost flowers.” With the first severe freezes of a winter, and also often later, water in the roots and stems is squeezed out of cracks in the stems and freezes, forming ribbonlike ice of amazing structures, the bands about 2 inches wide in elegant bows. These are visible on cold mornings before the fragile structures melt away.

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eucalyptus

Eucalyptus

Silver Dollar

Winter hardy to USDA Zones 8-11 where plants are grown in medium moisture, well-drained soils in full sun. Tolerates some drought. Because of its extremely rapid growth rate, it can be grown in gardens in the St. Louis area as an annual shrub from seed. Plants can be regularly pruned to stimulate bushy growth. Plants are also commonly grown in containers as either shrubs or trained as standards. Container plants can be placed on patios or sunk into the ground to the lip, but must be brought indoors in fall before first frost for overwintering. Container plants can be stooled (bushy plants are cut to the ground and standards are cut back to the trunk) prior to overwintering, in which case the stooled plants are best overwintered in a cool, dark basement or frost-free garage

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eucalyptus

Eucalyptus

Red Box
Red Box eucalyptus (Eucalyptus\(<>polyanthemos\)) is an Australian native tree that can be grown in Missouri as an annual or in containers, though it is not consistently hardy to its full size in the region. It is known for its aromatic, silvery-blue, round juvenile leaves and gray-green, lance-shaped adult leaves. The tree features a domed canopy and interesting bark, and it produces small white flowers and tiny seed pods in the spring
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eucalyptus

Eucalyptus

Baby Blue

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eucalyptus

Eucalyptus

Lemon

Eucalyptus citriodora, also known as lemon eucalyptus, is a tall, evergreen tree native to Australia that is prized for its strong lemon-scented leaves. It can grow over 100 feet tall and has smooth, gray-white bark. The leaves are lance-shaped, and when crushed, they release a distinct, refreshing aroma. The tree is used to produce an essential oil with properties like insect-repellent, antifungal, and anti-inflammatory effects. Hardy in zones 8-11 damaged by frost temps below 25 deg F.


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false-solomons-seal

False Solomon’s Seal

  

Bending stalk; alternate, parallel-veined leaves; flowers cluster on stem end. Member of Lily Family. early May. Midsummer for berries

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fennel

Fennel

  

Fennel is a versatile flowering plant with a mild, sweet licorice-like flavor that is related to the carrot and celery family. It is used culinarily in various parts of the plant—the bulb is often cooked, while the feathery leaves and seeds are used as herbs or spices. It can be eaten raw, cooked, and dried, offering a unique flavor that becomes sweeter when cooked

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feverfew

Feverfew

  

Tanacetum parthenium, known as feverfew, is a flowering plant in the daisy family, Asteraceae. It may be grown as an ornament, and may be identified by its synonyms, Chrysanthemum parthenium and Pyrethrum parthenium. Having its origin in the Balkans region, it is now distributed worldwide

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germander

Germander

  

Teucrium chamaedrys, or wall germander, is a hardy, drought-tolerant perennial that typically grows to 1-2 feet tall and forms a mounding, dense ground cover. It has shiny, dark green, oval leaves with scalloped edges and square, hairy stems, and blooms in the summer with small, two-lipped pink, purple, or white flowers. It is a versatile plant often used for low hedges, edgings, rock gardens, and pollinator gardens, thriving in full sun and well-drained soil. It has recently been found to have compounds that cause liver toxicity. 

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goldenrod

Goldenrod

Showy

Showy goldenrod (Solidago speciosa) is a tall perennial with stout, reddish stems and showy, club-shaped clusters of bright yellow flowers that bloom from late summer to fall. It is native to eastern and central North America, prefers full sun and well-drained soil, and is highly valuable for pollinators like bees and butterflies. The smooth stems, narrow leaves, and erect flower clusters help distinguish it from other goldenrods. It is Deer resistant.

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goldenrod

Goldenrod

Buckley's

Solidago buckleyi, or Buckley's goldenrod, is a herbaceous perennial with erect stems that grow between 2 and 4 feet tall, featuring yellow flowers that bloom from September to October. Its leaves are alternate and have serrated margins, and the plant is found in open oak woodlands in the central U.S., particularly in the Ozark Mountains and areas around the confluence of the Ohio and Mississippi rivers

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gum-plant

Gum Plant

Narrowleaf

Grindelia lanceolata, commonly called gum plant, narrow-leaved gumweed, or spiny-toothed gumweed, is a biennial to short-lived perennial wildflower that is native to limestone glades, rocky prairies and bald knobs from Tennessee to Missouri to Kansas south to Texas and Alabama. Original native range has expanded over time to now also include fallow fields, railroad right-of-ways, roadsides and waste ground (Steyermark). Plants may also be found in Connecticut, Virginia, Kentucky, Ohio and Wisconsin where they were probably introduced. Gum plant typically grows to 2-3' tall on stems clad with alternate, narrow, lanceolate leaves (to 4" long) armed with bristle-tipped marginal teeth. Daisy-like flowers (to 1.25" diameter) with bright yellow rays surrounding yellow center disks bloom from June to September. Each flower is subtended by resinous, loosely spreading to ascending, involucre bracts which are slightly sticky (hence the common name of gum plant or gumweed).

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hyssop

Hyssop

Plain

Hyssopus officinalis, commonly called hyssop, is an aromatic, semi-evergreen, woody-based, shrubby perennial that grows in an erect bushy clump to 18-24” tall. It is frequently grown in herb gardens and as an ornamental. It is native to the northern Mediterranean coast and Asia Minor, but has naturalized along roads in some parts of the U.S. It features narrow, stalkless, toothed, aromatic, shiny dark green leaves (to 1” long). Fragrant, two-lipped, tubular, purple-blue flowers with protruding stamens bloom in whorls on long dense terminal spikes in mid to late summer. Foliage, flowers and plant oils have a long history of culinary and folk medicine uses. Leaves have been and still are used in cooking to flavor such things as meats, soups, sauces, salads or stews. Hyssop oil is currently used as a flavoring agent in Chartreuse liquor. Plants are attractive to bees and butterflies

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hyssop

Hyssop

Anise

Agastache foeniculum, commonly known as anise hyssop, is an upright, clump-forming perennial of the mint family that is native to parts of the upper Midwest and Great Plains (Wisconsin to Ontario west to British Columbia and south to Colorado). It is typically found in prairies, dry upland forested areas, plains and fields. It grows to 2-4' tall. It is noted for its mid- to late summer bloom of lavender to purple flowers in terminal spikes and its anise-scented foliage. Square stems are clad with ovate to broad-lanceolate dull green leaves (to 4" long) with toothed margins. Flowers appear in many-flowered verticillasters (false whorls) which are densely packed into showy, cylindrical, terminal flower spikes (3-6" long). Gaps sometimes appear along the flower spike. Individual, tiny, tubular, two-lipped flowers (each to 1/3" long) have no fragrance. Flowers are attractive to bees (good nectar plant), hummingbirds and butterflies. Aromatic leaves can be used to make herbal teas or jellies. Seeds can be added to cookies or muffins. Dried leaves can be added to potpourris.

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hyssop

Hyssop

Blue

Hyssopus officinalis, commonly called hyssop, is an aromatic, semi-evergreen, woody-based, shrubby perennial that grows in an erect bushy clump to 18-24” tall. It is frequently grown in herb gardens and as an ornamental. It is native to the northern Mediterranean coast and Asia Minor, but has naturalized along roads in some parts of the U.S. It features narrow, stalkless, toothed, aromatic, shiny dark green leaves (to 1” long). Fragrant, two-lipped, tubular, purple-blue flowers with protruding stamens bloom in whorls on long dense terminal spikes in mid to late summer. Foliage, flowers and plant oils have a long history of culinary and folk medicine uses. Leaves have been and still are used in cooking to flavor such things as meats, soups, sauces, salads or stews. Hyssop oil is currently used as a flavoring agent in Chartreuse liquor. Plants are attractive to bees and butterflies

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ironweed

Ironweed

Missouri Ironweed

Easily grown in average, medium to wet soils in full sun. Although it is mostly seen growing in the wild in moist soils, with tolerance for periodic flooding, it performs quite well in cultivation in average garden soils. Plants generally grow taller in moist soils. Overall plant height may be reduced by cutting back stems in late spring. Easily grown from seed. Remove flower heads before seed develops to avoid any unwanted self-seeding. This species of ironweed tends to hybridize with some other species of native ironweeds, which can sometimes complicate plant identification.

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ladies-tobacco

Ladies' Tobacco

pussytoes

Best grown in lean, gritty to rocky, dry to medium moisture, well-drained soils in full sun to part shade. This is one of the few native Missouri plants which grows well in dry, shady locations. It does not do well in fertile, humusy soils, particularly if drainage is poor. This plant can be difficult to cultivate in St. Louis gardens if soil requirements are not met. In optimum growing conditions, however, it can spread by stolons to form an attractive ground cover. 

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lavender

Lavender

Munstead

Grow in average, dry to medium, well-drained, alkaline soil in full sun. English lavender can be difficult to grow in the St. Louis area, primarily because of winter stresses and high summer humidity. Well-drained soils are required, particularly in winter. Root rot commonly attacks plants grown in poorly drained soils. Prefers a light, sandy soil with somewhat low fertility. Remove faded flowers to promote continued bloom. Prune to shape in spring after new leaves appear. Prune back to 8” in spring every 3 years to control plant size and to promote robust, new growth. High summer humidity in the St. Louis area is not appreciated. To combat high humidity, consider using rock instead of organic mulch. English lavender has slightly better winter hardiness than lavandin (Lavandula x intermedia) for the St. Louis area, but still may appreciate a sheltered location and winter protection.

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lavender

Lavender

Ellagance Purple

Grow in average, dry to medium, well-drained, alkaline soil in full sun. English lavender can be difficult to grow in the St. Louis area, primarily because of winter stresses and high summer humidity. Well-drained soils are required, particularly in winter. Root rot commonly attacks plants grown in poorly drained soils. Prefers a light, sandy soil with somewhat low fertility. Remove faded flowers to promote continued bloom. Prune to shape in spring after new leaves appear. Prune back to 8” in spring every 3 years to control plant size and to promote robust, new growth. High summer humidity in the St. Louis area is not appreciated. To combat high humidity, consider using rock instead of organic mulch. English lavender has slightly better winter hardiness than lavandin (Lavandula x intermedia) for the St. Louis area, but still may appreciate a sheltered location and winter protection.

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lavender

Lavender

Grosso

Grow in average, dry to medium, well-drained, alkaline soil in full sun. Lavandin can be difficult to grow in the St. Louis area, primarily because of winter stresses and high summer humidity. Well-drained soils are required, particularly in winter. Root rot commonly attacks plants grown in poorly drained soils. Prefers a light, sandy soil with somewhat low fertility. Remove faded flowers to promote continued bloom. Prune to shape in spring after new leaves appear. Prune back to 8” every 3 years in spring to control plant size and to promote robust, new growth. High summer humidity in the St. Louis area is not appreciated. To combat high humidity, consider using rock instead of organic mulch. Not reliably winter hardy throughout USDA Zone 5 where it appreciates a sheltered location and winter protection. Lavandin (L. angustifolia × L. latifolia) is a popular hybrid lavender for the herb garden. Although it is rarely used for culinary purposes, it is frequently used as an aromatic addition to sachets and potpourris. It is a semi-woody plant that typically grows in a shrubby mound to 2-4’ tall. Gray-green leaves (to 2 1/2” long and 1/4” wide) on square stems. Flowers appear in terminal spikes (to 4” long) in summer. Both foliage and flowers are highly aromatic. Leaves are evergreen in warm winter climates. Hybrid cultivars vary somewhat in habit, flower color, aromatic intensity and bloom time

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lavender

Lavender

Primavera

Showy breed of lavender that features lovely, dark purple blooms resting atop a slender, slightly leafy stem. Foliage is a bundle of eye-catching silver, upright narrow leaves that cluster at the base of the plant.

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lavender

Lavender

Goodwin Creek

Lavandula angustifolia, commonly called English lavender, has been a mainstay of herb gardens for many years. Despite its common name, it is not in fact native to England, but comes primarily from the Mediterranean region. It was reportedly named English lavender because of its ability to grow well in the English climate. This “true lavender” is commercially planted for harvesting its oils for use in perfumes. Lavender flowers and foliage are also popular additions to sachets and potpourris. English lavender varieties are more often used for culinary purposes than other types of lavender. This is a semi-woody plant that typically grows to 1.5-3’. Narrow, gray-green leaves (to 2 1/2” long) on square stems. Purple flowers appear in terminal spikes in late spring to early summer. Both foliage and flowers are highly aromatic. Leaves are evergreen in warm winter climates.

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lavender

Lavender

Vera

Lavandula angustifolia 'Vera' is a classic, compact, and highly fragrant lavender variety with a compact, evergreen shrub form and silvery-green, aromatic foliage. It produces spikes of dark lavender-blue flowers in early to mid-summer, which are excellent for cutting and drying. This variety is a cold-hardy, low-maintenance plant that attracts pollinators and is valued for its use in essential oils, culinary dishes, and skincare products. Requires full sun, prefectly well-drained soil, and prefers alkaline conditions. Attractive to butterflies and bees. Evergreen and long-blooming, they are tolerant of high humidity and deer resistant

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lavender

Lavender

Folgate

Lavandula angustifolia 'Folgate' is an English lavender cultivar known for its early-blooming, fragrant, violet-blue flowers and compact, tidy habit. It features narrow, gray-green, aromatic foliage and is suitable for landscaping, bouquets, culinary uses, and creating sachets or crafts. The plant is hardy, drought-tolerant, and a popular choice for its high oil yield and sweet scent. Blooms early summer, earlier than most varieties. Uses include: Landscaping, borders, bouquets, culinary dishes, sachets, potpourri, and crafts.

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lavender

Lavender

Blue Spear

Perennial Shub , full sun, blooms early spring and late summer. uses include: culinary herb, cut or dry Flower. grows 11-13 inches high and a habit of 9-11 inches.

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lavender

Lavender

Edelweiss

Lavandula angustifolia 'Edelweiss' is a white-flowering lavender cultivar known for its fragrant foliage and flowers, long bloom time, and deer-resistant properties. It is a mid-sized, evergreen perennial that forms rounded mounds of silvery-green leaves and produces white flowers that start as pale pink buds. This cultivar is suitable for culinary uses, crafts, and pollinator gardens.Can grow to 2-3 feet high and wide. 

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lavender

Lavender

Hidcote Blue

Lavandula angustifolia,‘Hidcote’ is a compact mounded form typically growing to 20” tall and featuring deep purple-blue flowers and gray foliage. May be kept dense with regular pruning. Commonly called English lavender, has been a mainstay of herb gardens for many years. Despite its common name, it is not in fact native to England, but comes primarily from the Mediterranean region. It was reportedly named English lavender because of its ability to grow well in the English climate. This “true lavender” is commercially planted for harvesting its oils for use in perfumes. Lavender flowers and foliage are also popular additions to sachets and potpourris. English lavender varieties are more often used for culinary purposes than other types of lavender. This is a semi-woody plant that typically grows to 1.5-3’. Narrow, gray-green leaves (to 2 1/2” long) on square stems. Purple flowers appear in terminal spikes in late spring to early summer. Both foliage and flowers are highly aromatic. Leaves are evergreen in warm winter climates.

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lavender

Lavender

Ellagance Snow

A stunning variety, 'Ellagance Snow' English Lavender has masses of beautiful white flower spikes above lovely grey-green foliage. Sweetly scented, it attracts bees and butterflies while discouraging deer and rabbits. This award-winning variety’s compact form and abundant flowers make it an ideal addition to a small space, rock garden, border, or container. (Lavandula angustifolia)

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lavender

Lavender

English

Lavandula angustifolia, commonly called English lavender, has been a mainstay of herb gardens for many years. Despite its common name, it is not in fact native to England, but comes primarily from the Mediterranean region. It was reportedly named English lavender because of its ability to grow well in the English climate. This “true lavender” is commercially planted for harvesting its oils for use in perfumes. Lavender flowers and foliage are also popular additions to sachets and potpourris. English lavender varieties are more often used for culinary purposes than other types of lavender. This is a semi-woody plant that typically grows to 1.5-3’. Narrow, gray-green leaves (to 2 1/2” long) on square stems. Purple flowers appear in terminal spikes in late spring to early summer. Both foliage and flowers are highly aromatic. Leaves are evergreen in warm winter climates.

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lavender

Lavender

Provence

Lavandula angustifolia 'Provence' is actually a cultivar of Lavandula x intermedia, known as 'Provence' lavender, which is a tall, fragrant evergreen shrub with silver-green foliage and long spikes of light lavender-blue flowers. It is highly aromatic and grown extensively in Provence, France, for use in perfumes, potpourri, and sachets. It thrives in full sun and well-drained, neutral to alkaline soil, tolerates heat and drought, and is attractive to pollinators like bees.Description Growth habit: A rounded, mounding evergreen shrub that can grow to be 3 to 3.5 feet tall and wide. It is one of the tallest lavender varieties.
Foliage: Features gray-green leaves that are highly fragrant.
Flowers: Produces long, upright spikes of fragrant, light lavender-blue flowers from early to late summer.
Scent: Both the flowers and foliage are heavily scented, making it a popular choice for drying and use in sachets, potpourri, and cooking.
Pollinators: Attracts bees, butterflies, and hummingbirds.
Pests: Is generally resistant to deer and rabbit browsing.
Growing conditionsSun: Prefers full sun.
Soil: Needs well-drained, neutral to alkaline soil and tolerates poor or rocky conditions. Good drainage is critical to prevent root rot.
Water: Drought-tolerant once established, requiring occasional watering in summer. Overwatering can lead to weaker, floppier plants.
Climate: Tolerates hot, humid summers and is suitable for xeriscaping.
Pruning: Prune after flowering to encourage more blooms or in spring to maintain its shape.
Landscape useMass plantings: Highly effective in mass plantings, such as in a field in Provence, France.
Hedge: Can be used to create a short, aromatic hedge.
Borders: Excellent for borders, rock gardens, or herb gardens.
Containers: Can be grown in large containers, but may require more frequent watering and winter protection depending on your climate.
Provence Lavender, Lavandula x intermedia ... - MonroviaA highly fragrant evergreen shrub with gray-green foliage and abundant purple flower spikes. A wonderful addition to dry, sunny bo...Monrovia | Grow BeautifullyProvence Lavender, Lavandula x intermedia'Provence' Lavender is tolerant of poor soils and a true heat lover; it's even known to withstand heavy doses of summertime humidi...American Meadows·1:15
Lavandula x intermedia 'Provence' - Plant Toolbox'Provence' is a cultivar of Lavandula x intermedia and is a rounded, mounding evergreen shrub that grows to 3 feet or more high an...North Carolina Extension Gardener Plant ToolboxShow all

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lavender

Lavender

French Fringed

Lavandula dentata, or French/Fringed Lavender, is an aromatic evergreen shrub known for its gray-green, toothed leaves and pale purple flowers that bloom nearly year-round in mild climates. It is a semi-woody, bushy plant that grows up to 3 feet tall and 5 feet wide, with a classic lavender fragrance that is less sweet than English lavender. It is popular for borders, containers, and attracting pollinators, and its flowers and leaves are used in crafts and potpourri.

Description

  • Leaves: Gray-green, toothed, and lance-shaped with a light, woolly texture. The botanical name dentata refers to these "toothed" or fringed edges.

  • Flowers: Pale lavender-blue, on short spikes that rise above the foliage. Each flower spike is topped with a showy, pale violet bract.

  • Scent: Strongly aromatic with a classic lavender fragrance, though some find it more rosemary-like and less sweet than English lavender.

  • Growth habit: Upright, dense, multi-stemmed evergreen shrub with a mounded form.

  • Size: Typically reaches 3 feet in height and 4 to 5 feet in width.

  • Bloom time: Can bloom nearly year-round in mild climates, with peak flowering in fall and early winter.

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lavender

Lavender

Fernleaf

Lavandula pinnata, also known as fernleaf lavender, is a tender perennial shrub native to the Canary Islands and Madeira, characterized by its finely divided, fern-like gray-green foliage and spikes of pale violet to blue-purple flowers. It grows to about 2-3 feet tall and 3-4 feet wide, with a spreading habit. The fragrant flowers bloom from spring to fall, attracting bees and butterflies

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lavender

Lavender

Phenomenal

Phenomenal lavender is a highly hardy lavender variety known for its resilience, striking appearance, and fragrance. It features mounds of silvery-green foliage topped with tall spikes of bluish-purple flowers in summer. The plant is valued for its tolerance to heat, humidity, and cold, as well as its disease resistance, making it a popular and reliable choice for borders, containers, and mass plantings

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lavender-betty-blue

Lavender

Betty Blue

Mulch with rock, no organic mulches please 


Information provided on the traditional uses and properties of herbs are for educational use only, and is not intended as medical advice. You should always check with your health care practitioner before self-administering herbs.

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leadplant

Leadplant

Leadplant (Amorpha canescens) is a North American perennial shrub known for its distinctive silver-gray, hairy leaves and spikes of purple flowers that bloom from late spring to early summer. It is characterized by its multiple stems that reach up to 3 feet tall, deeply penetrating taproot, and its ability to fix nitrogen. Its unique foliage is often covered in fine, gray hairs, giving it the common name "leadplant"

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lemon-verbena

Lemon Verbena

Lemon

Lemon verbena (Aloysia triphylla) is a woody shrub or small tree with fragrant, narrow green leaves that release a strong lemon scent when crushed. It has small, pale white or lilac flowers that appear in small clusters in summer and fall. This plant, also called lemon beebrush, thrives in full sun and well-drained soil, making it popular for culinary use in teas, desserts, and potpourri.

Description

  • Leaves: Long, narrow, and lance-shaped, arranged in whorls of three. They have a strong, aromatic lemon scent and flavor.

  • Flowers: Small, pale white or lilac, with four petals, arranged in terminal clusters.

  • Size: Grows as a deciduous shrub or small tree, reaching up to 15 feet in height in tropical climates.

  • Habit: Can become leggy, so it benefits from pruning to maintain a more compact and bushy shape.

  • Hardiness: A tender perennial, hardy in zones 8–11. It may become deciduous and drop its leaves in cooler weather or be killed back to the ground by frost, but can survive brief temperatures down to about 6°F with protection.

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lemongrass

Lemongrass

Lemongrass (Cymbopogon$ \(citratus\)) is an evergreen perennial grass with a citrus scent, forming dense, clumping mounds of long, arching, bluish-green leaves that can grow 2–4 feet tall. Its leaves have sharp edges and are used for flavoring in culinary applications, while the plant also has ornamental uses. It thrives in warm, sunny conditions with well-draining soil and is native to the Indian subcontinent and Southeast Asia. Description and growth Appearance: Forms dense clumps of grass with long, linear, strap-like leaves that arch gracefully.Size: Typically grows to a height and width of 2–4 feet, though some clumps can get larger.Foliage: Leaves are bluish-green, sometimes with a reddish or yellowish hue in the fall, and have a strong lemon fragrance when bruised or crushed.Edges: The edges of the leaves are finely serrated and can be sharp.Flowers: It rarely flowers, especially outside its native tropical habitat. When it does, it produces inconspicuous, greenish-white flowers on long stalks.Roots: Spreads by underground rhizomes and can be propagated by dividing the root clump or starting from a fresh stalk with roots. 

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lions-tail

Lions Tail

Winter hardy to USDA Zones 8-11. North of Zone 8, it is a good winter-flowering conservatory plant that can otherwise be somewhat tricky to grow. In St. Louis, this shrubby tropical plant may be grown as an annual bedding plant from seed sown each spring or as a tender perennial in containers that are overwintered indoors. If grown as an annual, seed should be started indoors in winter or sown in the garden before the last frost date for flowering in fall. If grown as a tender perennial, seed can be sown in containers which are moved outside after last frost date. If flowering occurs on container plants in fall, plants may be overwintered in bright sunny locations with flowering continuing into winter. If container plants do not flower in fall, then they should be overwintered indoors in a cool location with bright light and returned outdoors after last frost date, with flowering usually occurring in late spring to summer. Cuttings may be taken in spring from overwintered plants or from garden plants in summer for overwintering. Plants are not particularly fussy about soil type, and are easily grown in average, medium, well-drained soils in full sun. Tolerates some light shade. Likes regular moisture.

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lovage

Lovage

Lovage (Levisticum officinale) is a hardy perennial herb in the parsley family (Apiaceae) that is valued for its strong, celery-like flavor with hints of parsley and anise. It is used extensively in European cuisine and every part of the plant is edible, including the leaves, stems, roots, and seeds.

Description and Growth

Lovage grows as a large, vigorous plant, reaching up to 6-8 feet in height, with glossy, dark green leaves that resemble large flat-leaf parsley or celery leaves. It is easy to grow in a garden, preferring rich, moist, well-drained soil in full sun or partial shade, and is hardy in cold climates. The plant is low-maintenance and will return every spring from its robust root system



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mallow

Mallow

Rose

Hibiscus lasiocarpos, commonly called rose mallow, is a Missouri native plant which typically occurs in wet soils along ponds and sloughs, in ditches or in wet woods, sometimes forming large colonies. A vigorous, erect, often woody-based perennial that typically grows 4-6' tall (infrequently larger) and features showy, hollyhock-like, 5-petaled, white or rose flowers (4-6" diameter) with magenta-crimson eyes. Flowers are borne in the upper leaf axils. Each flower has a prominent and showy center staminal column. Perhaps the largest flower of the native Missouri wildflowers. Long, mid-summer to fall bloom period. Ovate, serrate leaves (to 6" long). Leaves, stems and fruit capsules are distinctively hairy. It grows 3-7 feet in hieght and blooms July through October.


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marjoram

Marjoram

Sweet

Tender perennial that is winter hardy to USDA Zones 9-10. Elsewhere it is grown as an annual. It performs well in average, dry to medium, well-drained soils in full sun. Prefers neutral to alkaline soils. Thrives in gritty, sandy loams. Superior soil drainage is the key to growing this plant well. Good heat and drought tolerance. Start seed indoors about 6 to 8 weeks prior to last spring frost date or sow seed outdoors about two weeks prior to last spring frost date. New plants may also be purchased in cell packs at local nurseries. Cut back stems before flowers appear to encourage bushy growth. Leaf flavor is usually best before flowers bloom. Container plants may be brought indoors in fall before frost, but they usually do not overwinter well.

Origanum majorana, commonly called sweet marjorum, is a bushy sub-shrub with aromatic foliage that typically grows in an upright mound to 1-2' tall. It is widely cultivated as an annual culinary herb. Leaves are milder with a more delicate flavor than those of perennial oregano (Origanum vulgare). Sweet marjorum features branching, reddish, square stems that are densely clad with ovate, highly aromatic, pubescent, gray-green leaves (to 1.25" long). Tiny, two-lipped, tubular, white or pale pink flowers with gray-green bracts bloom in spike-like clusters from mid to late summer. Flowers are not particularly showy. Marjorum is a popular herb (fresh or dried) for seasoning soups, sauces, salads, stuffings, stews, roasts, vegetables and meats. Fresh leaves do not freeze as well as oregano leaves. Dried leaves are sometimes added to potpourris.

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mexican-marigold

Mexican Marigold

Dropshot

Tagetes filifolia, commonly known as Irish Lace or Fernleaf Marigold, is a New World marigold prized for its delicate, fern-like foliage with a strong, sweet licorice or anise scent and flavor, making it a popular culinary herb for teas, salads, and drinks, and a useful ornamental plant in gardens. It's an annual herb that thrives in full sun and well-drained soil, often grown for its edible leaves and ability to repel some garden pests.

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milkweed

Milkweed

Common

Asclepias syriaca, commonly called common milkweed, is a rough, weedy Missouri native perennial which commonly occurs in fields, open woods, waste areas, roadsides and along railroad tracks throughout the State (Steyermark). It typically grows 3-4' (less frequently to 6') tall on stout, upright stems with thick, broad-oblong, reddish-veined, light green leaves (to 8" long). Domed, slightly drooping clusters (umbels) of fragrant, pinkish -purple flowers appear mostly in the upper leaf axils over a long bloom period from late spring well into summer. Stems and leaves exude a milky sap when cut or bruised. Flowers give way to prominent, warty seed pods (2-4" long) which split open when ripe releasing their numerous silky-tailed seeds for dispersal by the wind. Seed pods are valued in dried flower arrangements. Flowers are a nectar source for many butterflies and leaves are a food source for monarch butterfly larvae (caterpillars). Blooms June through August

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milkweed

Milkweed

Swamp

Easily grown in medium to wet soils in full sun. Surprisingly tolerant of average well-drained soils in cultivation even though the species is native to swamps and wet meadows. Plants have deep taproots and are best left undisturbed once established. Foliage is slow to emerge in spring.


Asclepias incarnata, commonly called swamp milkweed, is an erect, clump-forming, Missouri native plant which is commonly found in swamps, river bottomlands and wet meadows throughout the State. It typically grows 3-4' tall (less frequently to 5') on branching stems. Small, fragrant, pink to mauve flowers (1/4" wide), each with five reflexed petals and an elevated central crown, appear in tight clusters (umbels) at the stem ends in summer. Flowers are uncommonly white. Narrow, lance-shaped, taper-pointed leaves are 3-6" long. Stems exude a toxic milky sap when cut. Flowers are followed by attractive seed pods (to 4" long) which split open when ripe releasing silky-haired seeds easily carried by the wind. Flowers are very attractive to butterflies and hummingbirds as a nectar source. In addition, swamp milkweed is a food source for the larval stage of monarch butterflies.

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mint

Mint

Kentucky Colonel (spearmint)

Kentucky Colonel : Best grown in rich, moist soils in full sun to part shade. Adapts to a wide range of soils except dry ones. Large plantings may be sheared after bloom to remove flower spikes and stimulate new vegetative growth. Soil barriers may be used to restrain rhizomatous spread if plants are grown in borders or other areas where spread is unwanted.


Mentha spicata, commonly called spearmint, is a rhizomatous, upright perennial which is most commonly grown as a culinary herb and/or ground cover. It typically grows to 2' tall and spreads by rhizomes to form an attractive ground cover. It features ovate to lanceolate dark green leaves (to 3" long) and terminal spikes of small lilac to pink to white flowers in summer. Leaves have a strong spearmint fragrance and taste, and may be used to flavor teas, in salads, as a garnish or in pot pourris.

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mint

Mint

Orange

Orange Mint: Best grown in rich, moist soils in full sun to part shade. Adapts to a wide range of soils except dry ones. Large plantings may be sheared after bloom to remove flower spikes and stimulate new vegetative growth. Soil barriers may be used to restrain rhizomatous spread if plants are grown in borders or other areas where spread is unwanted.


Mentha × piperita is a rhizomatous, upright perennial which is most commonly grown as a culinary herb and/or ground cover. It typically grows to 2' tall and spreads by rhizomes to form an attractive ground cover. Features rounded to lance-shaped dark green leaves (1-2" long) and terminal spikes of small lavender flowers in summer. Leaves have a minty orange fragrance and taste and may be used to flavor teas or as a garnish or in potpourris. The x piperita hybrids are crosses between Mentha aquatica (watermint) and Mentha spicata (spearmint).

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The motto of the Webster Groves Herb Society is

Each One Teach One.
As we exemplify our motto, we donate plants, grants, time, and information to community groups.

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